January 2012
2 posts
Wolfgang's steakhouse knows how to cut the mustard
Having spent several decades in the gastronomic wilderness, steakhouses are currently enjoying a spectacular renaissance. The Berni and Beefeater Inns of old have been cast aside in favour of a new breed that are altogether more sophisticated, contemporary and unapologetically glamorous.
In London the leading proponent of this revival has been the burgeoning Hawksmoor empire, with its...
Breaking News: Moonlighter Steps Out Of The...
Woop-de-woop! So I’ve been a bit quiet of late but that’s because I’ve been waiting to announce the following: the lovely @Bonvivant has published my review of Cut at 45 Park Lane on his blog. And, may I say, what a fine blog it is too. You should all follow him forthwith for the latest on what’s hot and happening in hospitality.
As you know, I’ve done a bit of...